Step up your burger game with these Ultimate Deluxe Bacon Cheeseburgers. Adding mayo to the patties give these deluxe bacon cheeseburgers more flavor.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Real Mayo Mayonnaise, divided
4 slices cooked OSCAR MAYER Bacon
4 KRAFT DELI DELUXE Process American Cheese Slices
4 potato sandwich rolls (3 inch), split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 large beefsteak tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
Spread cut sides of rolls with remaining mayo; fill with pickles, burgers, lettuce and tomatoes.
How to Prevent the Burgers from Sticking on Grill
To help prevent the burgers from sticking to the grill grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the grill.
How to Evenly Portion the Meat for the Burgers
Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.
Substitute OSCAR MAYER Turkey Bacon and add avocado slices.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.