1 cup finely crushed sour cream & onion potato chips
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Let's Make It
Heat oven to 375°F.
Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound. Flatten slightly with back of spoon.
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Serve on a cheese platter along with grapes and your favorite PLANTERS Nuts.
How to Crush the Potato Chips
Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.
Calories From Fat
% Daily Value*
Total Fat 11.00g
Saturated Fat 5.00g
Trans Fat 0.00g
Total Carbohydrates 6.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
11 servings, 4 crisps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.