Mix cream cheese, wing sauce and dressing in medium bowl until blended. Add chicken and shredded cheese; mix well. Whisk egg and water in separate bowl until blended.
Cover baking sheets with parchment. Place half the Easy Homemade Pie Dough on lightly floured surface; roll out to 1/8-inch thickness. Cut into 14 rounds with 4-inch biscuit cutter, rerolling scraps as necessary; place on prepared baking sheets. Repeat with remaining pie dough.
Spoon 1 Tbsp. chicken mixture onto center of each dough round; brush edge lightly with egg wash. Fold dough rounds in half; seal edges with fork. Brush tops with remaining egg wash.
Bake 15 to 17 min. or until golden brown.
Serve with celery sticks.
These flaky empanadas can be baked ahead of time; cool completely. Wrap in foil, then freeze up to 2 months. When ready to serve, bake in 350ºF oven 20 min. or until heated through. No need to thaw first.
Calories From Fat
% Daily Value*
Total Fat 14.00g
Saturated Fat 8.00g
Trans Fat 0.50g
Total Carbohydrates 11.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.