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Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

45 Min(s)
35 Min(s) Prep
10 Min(s) Cook
Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
3/4 cup finely chopped yellow onions
1/3 cup seasoned dry bread crumbs
1 egg, beaten
2 tsp. chili powder
1 Tbsp. butter or margarine
1 can (5 oz.) evaporated milk
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
1/4 cup french-fried onions
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Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
3
Bake 20 to 25 min. or until done (160ºF).
4
Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
5
Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with additional barbecue sauce.
Tip 2
Substitute
Prepare using your favorite KRAFT Mexican Style Shredded Cheese.
Nutrition
Calories
290.00
Calories From Fat
0
% Daily Value*
Total Fat 14.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Cholesterol 75.00mg
Sodium 740.00mg
Total Carbohydrates 25.00g
Dietary Fibers 2.00g
Sugars 7.00g
Protein 18.00g
Vitamin A
10.00%
Vitamin C
10.00%
Calcium
10.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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