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Crab Melt Sandwich Frisco-Style
Crab Melt Sandwich Frisco-Style

Crab Melt Sandwich Frisco-Style

15 Min(s)
15 Min(s) Prep
Treat 'em to delicious San Francisco-style crab melt sandwiches—no matter where you live! Get out the canned crabmeat and we'll take it from there.
What You Need
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6 servings
Original recipe yields 6 servings
2 cans (6 oz. each) crabmeat, drained, flaked
3 green onions, chopped
1/4 cup chopped red peppers
6 slices sourdough bread (1/2 inch thick), toasted
1 cup loosely packed baby spinach leaves
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Let's Make It
1
Heat broiler.
2
Combine first 5 ingredients
3
Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
4
Broil, 6 inches from heat, 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Note
After draining the crabmeat, pick through the crabmeat to look for and discard any small shell particles that might be there.
Nutrition
Calories
250.00
Calories From Fat
0
% Daily Value*
Total Fat 12.00g
Saturated Fat 3.50g
Trans Fat 0.00g
Cholesterol 55.00mg
Sodium 620.00mg
Total Carbohydrates 21.00g
Dietary Fibers 1.00g
Sugars 2.00g
Protein 16.00g
Vitamin A
20.00%
Vitamin C
6.00%
Calcium
10.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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