Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
Combine bread crumbs and Parmesan in pie plate. Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
Heat oil in large skillet on medium heat. Add patties; cook 5 to 7 min. on each side or until done (165ºF).
Top burgers with sauce and provolone; cover. Cook 1 to 2 min. or until provolone is melted. Top with basil. Serve in buns.
Prepare using KRAFT Slim Cut Mozzarella Cheese Slices.
Serve with baked sweet potato fries.
Calories From Fat
% Daily Value*
Total Fat 23.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Total Carbohydrates 28.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.