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Chicken Parmesan Burgers
Chicken Parmesan Burgers

Chicken Parmesan Burgers

25 Min(s)
25 Min(s) Prep
What do you get when you cross ground chicken patties with traditional chicken Parmesan ingredients and serve them on buns? These! And they're awesome.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground chicken
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
1/2 cup panko bread crumbs
2 Tbsp. olive oil
8 fresh basil leaves
4 hamburger buns
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Let's Make It
1
Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
2
Combine bread crumbs and Parmesan in pie plate. Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
3
Heat oil in large skillet on medium heat. Add patties; cook 5 to 7 min. on each side or until done (165ºF).
4
Top burgers with sauce and provolone; cover. Cook 1 to 2 min. or until provolone is melted. Top with basil. Serve in buns.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Slim Cut Mozzarella Cheese Slices.
Tip 2
Serving Suggestion
Serve with baked sweet potato fries.
Nutrition
Calories
440.00
Calories From Fat
0
% Daily Value*
Total Fat 23.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Cholesterol 105.00mg
Sodium 550.00mg
Total Carbohydrates 28.00g
Dietary Fibers 2.00g
Sugars 4.00g
Protein 30.00g
Vitamin A
8.00%
Vitamin C
2.00%
Calcium
20.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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