Combine mozzarella and 1/4 cup Parmesan. Cut 3 Singles in half. Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, grill chicken 6 to 8 min. on each side or until done. Top each breast with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the mozzarella mixture and 1 Singles piece. Grill 1 min. or until cheeses are melted. Remove from grill; cover to keep warm.
Drain pasta; return to pan. Stir in remaining sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted.
Spoon pasta onto platter; top with chicken, remaining Parmesan and basil.
Prepare using penne pasta.
Substitute fresh parsley for the basil.
Add 2 to 3 tsp. crushed red pepper to the drained cooked pasta with the remaining pasta sauce and Singles.
Serve family and friends this Italian-inspired meal that's a good source of calcium from the combination of cheeses. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 15.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 70.00g
Dietary Fibers 5.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.