How do you make crowd-pleasing cheeseburgers even more special? Stuff 'em full of melty American cheese and bacon, of course!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
2 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger bun s, toasted
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
4 lettuce leaves
1 plum tomato, cut into 8 thin slices
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Let's Make It
Heat grill to medium-high heat.
Shape ground beef into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces and 1/4 of the bacon. Cover with remaining patties; pinch edges together to seal.
Grill 6 to 7 min. on each side or until done (160ºF).
Spread bottom halves of buns with cream cheese spread; top with lettuce, tomatoes and cheeseburgers. Cover with tops of buns.
Round out the meal with a smart side, such as an avocado and onion salad.
It's best to let these delicious grilled burgers stand 3 to 4 min. before sinking your teeth into them.
Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, using 1/4 cup shredded cheese as the filling for each stuffed burger.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.