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Grilled Steak & White Cheddar Sliders
Grilled Steak & White Cheddar Sliders

Grilled Steak & White Cheddar Sliders

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Want to upgrade your slider repertoire? Next time, try making them with slices of grilled marinated steak and extra sharp white cheddar cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef flank steak (1-1/2 lb.)
8 slider buns
1 cup loosely packed baby arugula
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Let's Make It
1
Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
2
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
3
Cut steak diagonally across the grain into thin slices.
4
Spread buns with mustard; fill with meat, cheese and arugula.
Kitchen Tips
Tip 1
Substitute
Substitute fresh spinach for the arugula.
Nutrition
Calories
280.00
Calories From Fat
0
% Daily Value*
Total Fat 12.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 55.00mg
Sodium 420.00mg
Total Carbohydrates 20.00g
Dietary Fibers 1.00g
Sugars 4.00g
Protein 24.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
10.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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