Shape meat into 12 (1-1/2-inch) patties; place on foil-covered rimmed baking sheet.
Place waffle fries in single layer on second foil-covered baking sheet. Bake as directed on package, adding baking sheet with patties to oven for the last 13 min. of the fries baking time and baking until burgers are done (165ºF).
Place burgers on top of fries; top with Singles pieces. Bake 1 min. or until Singles are melted.
Transfer fries to serving plate; top with pickles and tomatoes. Secure with decorative skewers or picks.
Meat can be shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.
Prepare using your favorite ground meat, such as pork, chicken or turkey.
Omit skewers. Substitute large thick-cut ridged potato chips for the waffle fries, and 6 halved grape tomatoes for the 12 whole tomatoes.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.