Grill peaches 5 to 7 min. or until tender, turning after 4 min. Cut each half into 3 wedges.
Thread 2 cheese cubes and 1 peach wedge onto each of 12 small wooden skewers or toothpicks; place in shallow dish. Add dressing; turn to evenly coat all ingredients with dressing. Let stand at room temperature 20 min. to marinate, turning after 10 min.
Remove skewers from marinade just before serving; discard marinade. Sprinkle skewers with basil.
Prepare using nectarines.
The fragrant basil and tangy vinaigrette team up to add the perfect balance of flavors to these easy-to-make grilled skewers. And as a bonus, the creamy mozzarella adds a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 4.50g
Saturated Fat 2.50g
Trans Fat 0.00g
Total Carbohydrates 2.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.