Mix first 5 ingredients and 1 Tbsp. vinegar until blended.
Cut meat into 12 pieces. Place in slow cooker; cover with half the barbecue sauce mixture. Top with onions. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Transfer meat and onions to large bowl; discard cooking liquid from slow cooker. Pour remaining barbecue sauce mixture into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 min. or until warmed. Add to meat mixture; toss to evenly coat.
Combine broccoli slaw, mayo and remaining vinegar. Fill buns with meat mixture, Singles pieces and slaw just before serving.
Meat can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving as directed. Broccoli slaw can also be made ahead and kept refrigerated until ready to use.
This is a great recipe to take to your potluck party.
Calories From Fat
% Daily Value*
Total Fat 14.00g
Saturated Fat 4.00g
Trans Fat 0.50g
Total Carbohydrates 24.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.