Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Prepare using KRAFT Slim Cut Sharp Cheddar Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 6.00g
Saturated Fat 3.50g
Trans Fat 0.00g
Total Carbohydrates 0.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.