Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
Spread cut sides of muffins with aioli; fill with egg mixture and cheese.
Start off you day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 16.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 33.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.