Whether you prefer the specks of habanero peppers in the cheese or the sweet bell peppers in the eggs, we can all agree: This breakfast sandwich is delish.
What You Need
Original recipe yields 2 servings
1/4 cup chopped red pepper s
2 egg s, beaten
2 multi-grain English muffin s, split, toasted
2 tsp. KRAFT Chipotle Aioli
2 KRAFT Big Slice Hot Habanero Cheese Slice s
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Let's Make It
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
Spread cut sides of muffins with aioli; fill with egg mixture and cheese.
Start off you day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.