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Pick-a-Pepper Morning Sandwich
Pick-a-Pepper Morning Sandwich

Pick-a-Pepper Morning Sandwich

15 Min(s)
15 Min(s) Prep
Whether you prefer the specks of habanero peppers in the cheese or the sweet bell peppers in the eggs, we can all agree: This breakfast sandwich is delish.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup chopped red peppers
2 eggs, beaten
2 multi-grain English muffins, split, toasted
2 tsp. KRAFT Chipotle Aioli
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Let's Make It
1
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
2
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
3
Spread cut sides of muffins with aioli; fill with egg mixture and cheese.
Kitchen Tips
Tip 1
Size Wise
Start off you day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.
Nutrition
Calories
340.00
Calories From Fat
0
% Daily Value*
Total Fat 16.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 210.00mg
Sodium 430.00mg
Total Carbohydrates 33.00g
Dietary Fibers 2.00g
Sugars 2.00g
Protein 17.00g
Vitamin A
20.00%
Vitamin C
15.00%
Calcium
25.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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