Sure, you could make plain ol' cheeseburgers. Or you could make these awesome Southwest-style burgers—made with bacon, salsa and ranch dressing.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1 tsp. chili powder
4 KRAFT Singles
4 kaiser roll, split, toasted
1/4 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cut in half crosswise, cooked
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
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Let's Make It
Mix meat and chili powder; shape meat into 4 patties.
Cook in skillet on medium heat 4 to 6 min. on each side or until done (160°F).
Top each patty with cheese; cover. Cook until cheese is melted. Fill rolls with cheeseburgers, dressing and bacon. Serve with salsa.
Serve with corn-on-the-cob and a crisp green salad drizzled with KRAFT Ranch or Italian Dressing.
How to Grill
Grill patties on medium heat 7 to 9 min. on each side or until done (160°F).
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.