Here's big flavor in a small package. Taco sliders are topped with pepper Jack cheese and salsa for a kick that scores.
What You Need
Original recipe yields 16 servings
2 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 KRAFT Big Slice Pepper Jack Cheese Slice s, quartered
16 slider bun s
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat grill to medium heat.
Mix meat, seasoning mix and tomatoes just until blended; shape into 16 (3-inch) patties.
Grill 4 min. on each side or until done (160ºF), topping with cheese pieces for the last minute.
Serve in buns topped with salsa.
Keeping It Safe
Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.