Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.
Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.
Bake 30 min. or until chicken is done (165ºF).
Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.
Serve with hot cooked rice.
Enjoy more than 1/2 cup of the recommended 2 cups of vegetables per day from the tomatoes in each serving of this tasty baked chicken dish. And as a bonus, the tomatoes are also an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 12.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Total Carbohydrates 8.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.