Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.
What You Need
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 sesame seed hamburger bun s
1-1/2 lb. lean ground beef
6 KRAFT Singles
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Let's Make It
Prepare Dinner as directed on package.
Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.
Prepare using KRAFT 2% Milk Singles.
Serve with your favorite flavor of prepared KOOL-AID.
Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.