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Mac 'N Cheeseburger
Mac 'N Cheeseburger

Mac 'N Cheeseburger

20 Min(s)
20 Min(s) Prep
Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.
What You Need
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6 servings
Original recipe yields 6 servings
6 sesame seed hamburger buns
1-1/2 lb. lean ground beef
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
3
Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Singles.
Tip 2
Serving Suggestion
Serve with your favorite flavor of prepared KOOL-AID.
Tip 3
Special Extra
Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.
Nutrition
Calories
540.00
Calories From Fat
0
% Daily Value*
Total Fat 23.00g
Saturated Fat 8.00g
Trans Fat 3.50g
Cholesterol 95.00mg
Sodium 880.00mg
Total Carbohydrates 43.00g
Dietary Fibers 1.00g
Sugars 4.00g
Protein 34.00g
Vitamin A
15.00%
Vitamin C
0.00%
Calcium
30.00%
Iron
25.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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