Enjoy this Bistro Hamburger recipe with dinner tonight from My Food and Family. Fire up the grill to make this savory Bistro Hamburger recipe and top it off with an assortment of yummy vegetables such as red onions and mushrooms.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 lb. mixed fresh mushroom s (button and cremini), sliced
1/2 cup sliced red onion s
1 Tbsp. olive oil
4 KRAFT Big Slice Swiss Cheese Slice s
4 onion sandwich roll s, split
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Prepared Horseradish
1 Tbsp. chopped fresh chives
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.