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Bistro Hamburger
Bistro Hamburger

Bistro Hamburger

25 Min(s)
25 Min(s) Prep
Enjoy this Bistro Hamburger recipe with dinner tonight from My Food and Family. Fire up the grill to make this savory Bistro Hamburger recipe and top it off with an assortment of yummy vegetables such as red onions and mushrooms.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 lb. mixed fresh mushrooms (button and cremini), sliced
1/2 cup sliced red onions
1 Tbsp. olive oil
4 onion sandwich rolls, split
1 Tbsp. chopped fresh chives
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Let's Make It
1
Heat grill to medium-high heat.
2
Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
3
Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
4
Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
5
Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Use a Grill Pan
If you have a grill pan, you can use that to grill the sliced vegetables instead of the foil, placing the grill pan on the grill grate before heating the grill. Then, use it to grill the vegetables as directed.
Tip 3
How to Cook on the Stove
Cook patties in large skillet on medium heat 5 min.; turn. Add mushrooms and onions to skillet; cook 4 to 5 min. or until burgers are done (160°F) and onions are crisp-tender, stirring vegetables after 3 min. Remove vegetables from skillet. Top burgers with cheese; cover. Cook 1 min. or until melted. Meanwhile, toast rolls under broiler, if desired. Spread rolls with mayo mixture, then fill as directed.
Nutrition
Calories
560.00
Calories From Fat
0
% Daily Value*
Total Fat 33.00g
Saturated Fat 11.00g
Trans Fat 1.00g
Cholesterol 95.00mg
Sodium 400.00mg
Total Carbohydrates 31.00g
Dietary Fibers 2.00g
Sugars 4.00g
Protein 35.00g
Vitamin A
6.00%
Vitamin C
2.00%
Calcium
20.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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