Can't decide between an eggwich and a BLT? This scrumptious sandwich recipe lets you enjoy the best of both.
What You Need
Original recipe yields 1 serving
2 slices OSCAR MAYER Bacon
1 slice each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices
1 piece French bread baguette (4 inch), partially split
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 lettuce leaf
2 tomato slices
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Let's Make It
Cook bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
Add egg to drippings in skillet; cook on medium heat 3 to 4 min. or until white is set and yolk is cooked to desired doneness, turning after 2 min. Remove from heat. Break bacon slices in half. Top egg with 2 bacon pieces and cheese.
Spread cut sides of bread with mayo; fill with lettuce, tomatoes, remaining bacon pieces and egg.
Serve with fresh fruit.
Cook bacon in microwave as directed on package. Cook egg in 1 tsp. heated olive oil instead of in the reserved bacon drippings. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.