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Pulled Pork & Red Onion Melt
Pulled Pork & Red Onion Melt

Pulled Pork & Red Onion Melt

15 Min(s)
15 Min(s) Prep
Tell 'em they're having grilled cheese. And then overachieve with these bad boys—stuffed with shredded pork and red onions.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup shredded cooked pork
8 slices Italian bread (1/2 inch thick)
1/4 cup thinly sliced red onions
2 Tbsp. unsalted butter, softened
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Let's Make It
1
Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
2
Spread outsides of sandwiches with butter.
3
Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
This is a great way to use leftover cooked pork.
Tip 3
Substitute
Substitute 1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened butter.
Nutrition
Calories
270.00
Calories From Fat
0
% Daily Value*
Total Fat 13.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Cholesterol 45.00mg
Sodium 730.00mg
Total Carbohydrates 27.00g
Dietary Fibers 1.00g
Sugars 7.00g
Protein 11.00g
Vitamin A
8.00%
Vitamin C
0.00%
Calcium
25.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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