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Cheesy Bread Pulls
Cheesy Bread Pulls

Cheesy Bread Pulls

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.
What You Need
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24 servings
Original recipe yields 24 servings
1 sourdough bread loaf (1 lb.)
1/4 cup butter, melted
1 green onion, thinly sliced
2 cloves garlic, minced
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 350ºF.
2
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
3
Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
4
Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
5
Bake 25 min. or until heated through, unwrapping bread after 15 min.
Kitchen Tips
Tip 1
Size Wise
Enjoy this warm, cheesy bread but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.
Tip 3
Cheesy Chili Bread Pulls
Prepare as directed, using KRAFT Big Slice Pepper Jack Cheese Slices, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.
Nutrition
Calories
120.00
Calories From Fat
0
% Daily Value*
Total Fat 7.00g
Saturated Fat 3.50g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 220.00mg
Total Carbohydrates 11.00g
Dietary Fibers 0.00g
Sugars 1.00g
Protein 5.00g
Vitamin A
4.00%
Vitamin C
0.00%
Calcium
6.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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