Unroll pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.
Serve with fresh fruit and assorted cut-up fresh vegetables to round out the meal.
This recipe is easy to customize - just prepare using your favorite cheese and meat combo.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.