Mix mayo and mustard; spread onto 4 bread slices. Cover with cheese, ham and remaining bread slices.
Place butter in 15x10x1-inch pan. Place in oven 1 to 2 min. or until butter is melted. Meanwhile, whisk eggs and milk in pie plate until well blended.
Dip each sandwich in egg mixture, then place in buttered pan. Pour any remaining egg mixture over sandwiches.
Bake 10 to 12 min. or until sandwiches are golden brown on both sides, turning after 5 min.
For a refreshing ending, serve with 1 cup of your favorite cut-up fresh fruit, such as cantaloupe or mixed berries.
How to Dip Sandwiches
When dipping sandwiches, let each sandwich soak in egg mixture about 30 sec. to absorb as much of the egg mixture as possible.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 24.00g
Saturated Fat 9.00g
Trans Fat 0.50g
Total Carbohydrates 26.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.