Move over, BLT—you've been topped. This grilled H.A.T. Sandwich features ham, crisped asparagus, tomato slices and Colby Jack cheese.
What You Need
Original recipe yields 1 serving
4 fresh asparagus spears, trimmed
2 tsp. extra virgin olive oil, divided
2 slices rustic white bread
1 KRAFT Big Slice Colby Jack Cheese Slice
1/4 cup tightly packed baby spinach leaves
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 tomato slices
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Let's Make It
Heat grill pan on high heat. Brush asparagus evenly with 1 tsp. oil; cook 5 to 8 min. or until crisp-tender, turning occasionally. Remove from pan. Cut to fit bread.
Fill bread slices with cheese, asparagus, spinach, ham and tomatoes. Brush outside of sandwich with remaining oil.
Cook in grill pan 6 to 8 min. or until golden brown on both sides, turning after 4 min.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.