Microwave milk in small microwaveable bowl on HIGH 1 min.; stir in chopped Singles. Microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring after 30 sec.
Stand 5 chips in each of 24 paper-lined muffin cups, overlapping as necessary to fit inside cups.
Spoon 1 Tbsp. cheese sauce into each prepared cup; top with 1 tsp. each pico de gallo and guacamole.
Prepare using KRAFT 2% Milk Singles.
Garnish with sour cream and/or chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 5.00g
Saturated Fat 2.00g
Trans Fat 0.00g
Total Carbohydrates 10.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.