Cook and stir vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.
Add chicken to other side of skillet; cook 2 min. or until heated through, turning after 1 min.
Spread tortilla with aioli; top with chicken, vegetables and cheese. Roll up.
Use 1/4 cup KRAFT Shredded Pepper Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 22.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 28.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.