Filled with classic deli meats and mozzarella, this is the perfect sub panini for a day out at the Jersey shore. Or anywhere, frankly.
What You Need
Original recipe yields 1 serving
1 submarine roll (6 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 slices Turkey from OSCAR MAYER Deli Fresh Combos The Classic
1 slice Ham from OSCAR MAYER Deli Fresh Combos The Classic
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 thin tomato slices
1/2 cup shredded lettuce
2 tsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 tsp. dried oregano leaves
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Let's Make It
Heat panini grill sprayed with cooking spray.
Cut roll horizontally in half. Hollow out both halves of roll slightly; discard removed bread or reserve for another use.
Spread bottom half of roll with mayo; fill with remaining ingredients. Cover with top of roll.
Grill 2 to 3 min. or until golden brown.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Prepare using a 6-inch piece of a French bread baguette.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.