Cook spinach in nonstick skillet on medium heat 1 min. or until spinach starts to wilt.
Add egg product and pepper; cook and stir 1 to 2 min. or until soft set.
Fill muffin halves with egg mixture and Singles.
This is the perfect breakfast idea for the person on the go. Grab a napkin or paper towel to hold the sandwich, and a banana to help round out the meal.
Substitute 2 egg whites for the cholesterol-free egg product.
In addition to providing a good source of calcium from the 2% Milk Singles, this tasty take-along sandwich also contains vitamin A from the spinach.
Calories From Fat
% Daily Value*
Total Fat 8.00g
Saturated Fat 2.50g
Trans Fat 0.00g
Total Carbohydrates 34.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.