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Cheesy Bacon Bruschetta
Cheesy Bacon Bruschetta

Cheesy Bacon Bruschetta

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Garlic, plum tomato, bacon, mayo—these and more good things make our Cheesy Bacon Bruschetta a surefire Friday night hit.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices French bread, 3/4 inch thick
1 clove garlic, halved
1 plum tomato, seeded, chopped
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Let's Make It
1
Heat broiler.
2
Cook and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
3
Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
4
Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
Kitchen Tips
Tip 1
Substitute
If you don't have a fresh garlic clove, sprinkle toasted bread slices lightly with garlic powder before topping with cheese, bacon and tomatoes. Broil as directed.
Tip 2
Serving Suggestion
Prepare recipe as directed. Add to hot filled bowls of French onion soup.
Nutrition
Calories
160.00
Calories From Fat
0
% Daily Value*
Total Fat 9.00g
Saturated Fat 4.50g
Trans Fat 0.00g
Cholesterol 25.00mg
Sodium 310.00mg
Total Carbohydrates 10.00g
Dietary Fibers 1.00g
Sugars 1.00g
Protein 9.00g
Vitamin A
6.00%
Vitamin C
2.00%
Calcium
10.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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