Here's to happy hour! This wrap's wine-infused chicken pairs oh, so deliciously with mushrooms and melted cheese. We'll eat to that.
What You Need
Original recipe yields 4 servings
1 tsp. oil
4 cups thinly sliced fresh mushroom s
1 large onion, thinly sliced
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1 cup Marsala wine
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice s
4 whole wheat tortilla s (10 inch), warmed
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Please use alcohol responsibly.
Let's Make It
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 10 min. or until tender. Stir in chicken and wine; cook 2 min. or until wine is cooked off, stirring occasionally.
Top with cheese; cover. Cook 1 min. or until melted.
Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Serve with a mixed green salad topped with your favorite KRAFT Dressing.
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Substitute 1/2 cup chicken broth for the 1 cup wine.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.