Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently. Remove from heat.
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Let stand 5 min. or until mozzarella is melted.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Prepare using your favorite pasta.
Calories From Fat
% Daily Value*
Total Fat 15.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 33.00g
Dietary Fibers 4.00g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.