Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
Prepare using French bread rolls.
Calories From Fat
% Daily Value*
Total Fat 19.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 40.00g
Dietary Fibers 3.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.