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Smoked Tilapia Sandwich
Smoked Tilapia Sandwich

Smoked Tilapia Sandwich

15 Min(s)
15 Min(s) Prep
Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.
What You Need
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2 servings
Original recipe yields 2 servings
2 tilapia fillets (1/2 lb.)
1/2 tsp. smoked paprika
2 Tbsp. KRAFT Garlic Aioli
2 tsp. chopped fresh dill
2 submarine rolls, split
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Let's Make It
1
Heat broiler.
2
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
3
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
4
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
Kitchen Tips
Tip 1
Substitute
Prepare using French bread rolls.
Nutrition
Calories
470.00
Calories From Fat
0
% Daily Value*
Total Fat 19.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 70.00mg
Sodium 1070.00mg
Total Carbohydrates 40.00g
Dietary Fibers 3.00g
Sugars 7.00g
Protein 33.00g
Vitamin A
10.00%
Vitamin C
2.00%
Calcium
25.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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