Make mealtime matter with these delicious Grilled Turkey Burgers. Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.
What You Need
Original recipe yields 4 servings
1 pkg. (1 lb.) frozen ground turkey, thawed
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 KRAFT Singles
4 hamburger bun s
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
Fill buns with burgers, lettuce and tomatoes.
For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Real Mayo Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.