Give 'em a taste of Tex-Mex with the Southwest Beef Sandwich. This slow-roasted Southwest Beef Sandwich is topped with corn, red peppers and green chiles.
What You Need
Original recipe yields 4 servings
1/2 cup frozen corn, thawed, drained
1/4 cup chopped red peppers
2 Tbsp. drained canned chopped green chiles
2 Tbsp. KRAFT Chipotle Aioli
4 kaiser rolls, split
1 piece leaf lettuce
16 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT DELI DELUXE Process American Cheese Slices
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Let's Make It
Combine first 4 ingredients.
Fill rolls with lettuce, meat, cheese and corn mixture.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute 1/2 cup TACO BELL® Thick & Chunky Salsa or for the corn mixture.
Omit corn, red peppers and green chiles. Combine 1/2 cup purchased corn-and-bean salsa with the aioli before using as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.