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Garlic Bread Steak Sandwich
Garlic Bread Steak Sandwich

Garlic Bread Steak Sandwich

30 Min(s)
30 Min(s) Prep
Up the ante by serving this sandwich on grilled garlic bread. Our Garlic Bread Steak Sandwich is great for weeknights or weekends!
What You Need
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6 servings
Original recipe yields 6 servings
2 onions, sliced
1-1/2 lb. beef sirloin steak, thinly sliced
2 serrano chiles, stemmed, sliced
1/2 cup chopped fresh cilantro
2 tsp. garlic powder
6 bolillos, split
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Let's Make It
1
Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
2
Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
3
Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.
Kitchen Tips
Tip 1
Substitute
Substitute 3 minced garlic cloves for the garlic powder.
Nutrition
Calories
500.00
Calories From Fat
0
% Daily Value*
Total Fat 20.00g
Saturated Fat 6.00g
Trans Fat 0.50g
Cholesterol 80.00mg
Sodium 620.00mg
Total Carbohydrates 45.00g
Dietary Fibers 2.00g
Sugars 4.00g
Protein 34.00g
Vitamin A
10.00%
Vitamin C
2.00%
Calcium
25.00%
Iron
30.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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