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French Bistro Sub
French Bistro Sub

French Bistro Sub

5 Min(s)
5 Min(s) Prep
Watch this video from My Food and Family and learn how to make this French Bistro Sub! Make it in a cinch and enjoy this French Bistro Sub today.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 French bread baguette piece (4 inch), partially split
6 arugula leaves
2 Tbsp. oil-packed sun-dried tomatoes, drained
1/4 cup caramelized sliced onions
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Let's Make It
1
Spread cut sides of baguette with mayonnaise and Dijon mustard.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful sandwich with a fresh fruit salad.
Tip 2
How to Caramelize Onions
Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.
Tip 3
Food Facts
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Nutrition
Calories
800.00
Calories From Fat
0
% Daily Value*
Total Fat 19.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 55.00mg
Sodium 1560.00mg
Total Carbohydrates 128.00g
Dietary Fibers 11.00g
Sugars 2.00g
Protein 36.00g
Vitamin A
15.00%
Vitamin C
20.00%
Calcium
25.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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