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French Bistro Sub
French Bistro Sub

French Bistro Sub

This bistro-style sub sandwich is truly a cinch to make. We made a how-to video for it anyway—and enjoyed eating the results!
What You Need
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1 French bread baguette piece (4 inch), partially split
1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1 KRAFT Big Slice Swiss Cheese Slice
6 arugula leaves
2 Tbsp. oil-packed sun-dried tomatoes, drained
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4 cup caramelized sliced onion s
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Let's Make It
Spread cut sides of baguette with mayonnaise.
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful sandwich with a fresh fruit salad.
Tip 2
How to Caramelize Onions
Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.
Tip 3
Food Facts
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
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