Combine first 4 ingredients. Fill bread slices with tuna salad and Singles to make 6 sandwiches.
Spread outsides of sandwiches with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serve with cut-up fresh vegetables and a piece of your favorite fresh fruit.
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 18.00g
Saturated Fat 10.00g
Trans Fat 1.00g
Total Carbohydrates 26.00g
Dietary Fibers 4.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.