Way clever: hot dog buns cut in thirds become mini sliders. Even more clever, you portion the beef, add the cheese and bake. No flipping! Watch our video to see how it's done.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/4 cup finely chopped onion s
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
8 hot dog bun s, cut into thirds
6 CLAUSSEN Kosher Dill Sandwich Slice s, cut into quarters
6 KRAFT Singles, cut into quarters
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Let's Make It
Heat oven to 350ºF.
Mix first 4 ingredients just until blended.
Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
Bake 30 to 35 min. or until meat mixture is done.
To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.
How to Portion the Meat
Use a small ice cream or cookie scoop to portion the meat mixture for each burger.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.