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Skillet Parmesan Zucchini Recipe
Skillet Parmesan Zucchini Recipe

Skillet Parmesan Zucchini Recipe

25 Min(s)
25 Min(s) Prep
Healthy Living
Enjoy this zucchini recipe that includes other skillet-cooked and crisp-tender vegetables topped with tasty mozzarella and Parmesan. So easy—and so good.
What You Need
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4 servings
Original recipe yields 4 servings
1 small red pepper, chopped
1 small onion, chopped
4 small zucchini (1 lb.), thinly sliced
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Let's Make It
1
Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
2
Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
3
Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or parsley.
Tip 2
Nutrition Bonus
Enjoy your vegetables in this flavorful side dish that's high in calcium from the cheese. In addition, the zucchini and peppers are not only a good source of vitamin A, but they're also rich in vitamin C.
Nutrition
Calories
120.00
Calories From Fat
0
% Daily Value*
Total Fat 5.00g
Saturated Fat 2.50g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 350.00mg
Total Carbohydrates 10.00g
Dietary Fibers 3.00g
Sugars 6.00g
Protein 9.00g
Vitamin A
30.00%
Vitamin C
30.00%
Calcium
25.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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