This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.
Heat dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
2
Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
3
Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.
Kitchen Tips
Tip 1
Shortcut
Substitute 1 drained 7-oz. jar roasted red peppers for the roasted fresh red peppers.
Nutrition
Calories
370.00
Calories From Fat
0
% Daily Value*
Total Fat 13.00g
Saturated Fat 3.50g
Trans Fat 0.00g
Cholesterol 75.00mg
Sodium 520.00mg
Total Carbohydrates 26.00g
Dietary Fibers 4.00g
Sugars 2.00g
Protein 34.00g
Vitamin A
15.00%
Vitamin C
6.00%
Calcium
10.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.