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Chicken Parm Snackers
Chicken Parm Snackers

Chicken Parm Snackers

20 Min(s)
20 Min(s) Prep
Healthy Living
Here's another winner from our Healthy Living recipe developers: crunchy crackers stacked with saucy chicken, cheese and oregano.
What You Need
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8 servings
Original recipe yields 8 servings
1 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
16 cracked pepper and olive oil woven wheat crackers
1/2 tsp. dried oregano leaves
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Let's Make It
1
Heat oven to 350ºF.
2
Cut cheese into 8 slices, then cut each slice in half. Toss chicken with pasta sauce.
3
Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.
4
Bake 5 to 6 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a glass of Merlot. Please drink responsibly.
Tip 2
Substitute
Prepare using 4 oz. meat cut from a store-bought rotisserie chicken.
Tip 3
Substitute
Prepare using rosemary and olive oil woven wheat crackers or RITZ Crackers.
Tip 4
Nutrition Bonus
These snackers, made with better-for-you crackers, can fit into a healthful eating plan.
Nutrition
Calories
90.00
Calories From Fat
0
% Daily Value*
Total Fat 3.50g
Saturated Fat 1.00g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 135.00mg
Total Carbohydrates 8.00g
Dietary Fibers 1.00g
Sugars 1.00g
Protein 7.00g
Vitamin A
2.00%
Vitamin C
0.00%
Calcium
4.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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