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Deli Meat and Cheese Platter
Deli Meat and Cheese Platter

Deli Meat and Cheese Platter

10 Min(s)
10 Min(s) Prep
People who like deli sandwiches like deli meat. And that's everybody! So you can be sure this Deli Meat and Cheese Platter will go over well.
Let's Make It
1
Arrange meat and cheese on large platter.
2
Serve immediately. Or, cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
When Served In Sandwiches
Ingredients make enough for 14 sandwiches using 6 meat slices and 4 cheese pieces for each sandwich. One sandwich is 1 serving.
Tip 2
Flavorful Complements
Serve with a variety of crackers, breads, rolls or tortillas; CLAUSSEN Pickles, olives or relishes; MIRACLE WHIP Dressing, your favorite KRAFT Dressing or KRAFT Barbecue Sauce.
Tip 3
Special Extra
Stack 2 or 3 meat or cheese slices, then cut into quarters with a crinkle cutter or fluted pastry wheel. Arrange on lettuce-covered platter.
Nutrition
Calories
60.00
Calories From Fat
0
% Daily Value*
Total Fat 3.00g
Saturated Fat 1.50g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 300.00mg
Total Carbohydrates 1.00g
Dietary Fibers 0.00g
Sugars 0.00g
Protein 6.00g
Vitamin A
0.00%
Vitamin C
0.00%
Calcium
4.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 28 servings, about 3 slices meat and 2 pieces cheese each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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