Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
Fill rolls with meat mixture and Singles just before serving.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Calories From Fat
% Daily Value*
Total Fat 19.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Total Carbohydrates 43.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.