1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/3 cup chopped black olives
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Let's Make It
Mix sour cream and seasoning mix in medium bowl until blended.
Add tomatoes, lettuce and 3/4 cup cheese; mix lightly.
Spoon into shallow serving dish; top with remaining cheese and olives.
Serve with your favorite crackers, such as thin woven wheat crackers.
Substitute 1/2 cup TACO BELL® Thick & Chunky Salsa for the chopped tomatoes.
How to Make an Edible Serving Bowl
Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.