Enjoy a better-for-you Chicken Salad Panini! This delicious Chicken Salad Panini has melted cheddar and fresh tomatoes on hearty multigrain bread.
What You Need
Original recipe yields 4 servings
2-1/2 cups chopped cooked chicken breast s
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 green onion, thinly sliced
2 Tbsp. KRAFT Lite Ranch Dressing
8 slices multi-grain bread
1 large tomato, cut into 8 thin slices
4 KRAFT Slim Cut Sharp Cheddar Cheese Slice s
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Let's Make It
Heat grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
Cook 3 min. on each side or until sandwiches are golden brown on both sides.
Serve each sandwich with a piece of fresh fruit and cold glass of CRYSTAL LIGHT Lemonade.
Stir a little GREY POUPON Dijon Mustard into chicken salad before spreading onto bread slices as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.