Cut cheese crosswise into 15 slices, then cut each slice in half.
Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.
Top each cheese slice with a small fresh basil leaf before covering with second cracker.
Made with better-for-you ingredients, this great-tasting version of a popular appetizer can fit into your healthful eating plan. And as a bonus, the cheese is a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 5.00g
Saturated Fat 2.00g
Trans Fat 0.00g
Total Carbohydrates 10.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.