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Inside-Out Bacon Cheeseburgers
Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers

35 Min(s)
35 Min(s) Prep
Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
3
Grill 7 to 9 min. on each side or until burgers are done (160°F).
4
Fill buns with lettuce, burgers and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this summer favorite with grilled skewered vegetables.
Tip 2
Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
Nutrition
Calories
460.00
Calories From Fat
0
% Daily Value*
Total Fat 28.00g
Saturated Fat 10.00g
Trans Fat 1.00g
Cholesterol 80.00mg
Sodium 620.00mg
Total Carbohydrates 26.00g
Dietary Fibers 2.00g
Sugars 6.00g
Protein 24.00g
Vitamin A
15.00%
Vitamin C
15.00%
Calcium
15.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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