No need to go downtown to enjoy this deli-style sandwich! Our Reuben has it all: sauerkraut, creamy dressing, roast beef and melty Swiss cheese.
What You Need
Original recipe yields 2 servings
2 Tbsp. CLAUSSEN Sauerkraut, drained
2 Tbsp. KRAFT Lite Thousand Island Dressing
4 slices marble rye bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Big Slice Swiss Cheese Slice s
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Let's Make It
Mix sauerkraut and dressing.
Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Make it Easy
Prepare using an electric sandwich grill or panini grill. Or for a change of pace, do not grill sandwiches but serve them cold or on toasted bread slices.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.