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Crowd-Servin' Cheesy Omelet Bake
Crowd-Servin' Cheesy Omelet Bake

Crowd-Servin' Cheesy Omelet Bake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
This make-ahead omelet bake is a surefire crowd-pleaser. Start with bread, then layers of ham, broccoli, cheese and onions. In other words, the works!
What You Need
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8 servings
Original recipe yields 8 servings
12 slices firm white bread, crusts removed
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 small onion, coarsely chopped
6 eggs
1/4 tsp. pepper
3 cups milk
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Let's Make It
1
Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli, onions and Singles pieces. Cover with remaining bread slices. Repeat layers of ham, broccoli and onions.
2
Beat eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.
3
Heat oven to 350°F. Bake, uncovered, 45 min. Top with remaining Singles pieces; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Make Ahead
This delicious casserole can be refrigerated up to 12 hours before baking. Be sure to bake it uncovered as directed.
Tip 2
Substitute
Prepare using firm whole wheat or multi-grain bread.
Tip 3
Substitute
Prepare using your favorite variety of OSCAR MAYER Ham.
Nutrition
Calories
310.00
Calories From Fat
0
% Daily Value*
Total Fat 13.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 185.00mg
Sodium 950.00mg
Total Carbohydrates 26.00g
Dietary Fibers 2.00g
Sugars 8.00g
Protein 22.00g
Vitamin A
20.00%
Vitamin C
15.00%
Calcium
35.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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