Crowd-Servin' Cheesy Omelet Bake

Name: Crowd-Servin' Cheesy Omelet Bake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 12 slices firm white bread, crusts removed; 2 cups chopped OSCAR MAYER Baked Cooked Ham; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 1 small onion, coarsely chopped; 8 KRAFT Singles, cut diagonally in half; 6 egg s; 1/4 tsp. pepper; 3 cups milk

15 Review(s)

4 Hr(s) 15 Min(s)

15 Min(s) Prep

4 Hr(s) Cook

This make-ahead omelet bake is a surefire crowd-pleaser. Start with bread, then layers of ham, broccoli, cheese and onions. In other words, the works!

What You Need

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8 servings

Original recipe yields 8 servings

12 slices firm white bread, crusts removed

2 cups chopped OSCAR MAYER Baked Cooked Ham

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1 small onion, coarsely chopped

8 KRAFT Singles, cut diagonally in half

6 egg s

1/4 tsp. pepper

3 cups milk

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Let's Make It

1

Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli, onions and Singles pieces. Cover with remaining bread slices. Repeat layers of ham, broccoli and onions.

2

Beat eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.

3

Heat oven to 350°F. Bake, uncovered, 45 min. Top with remaining Singles pieces; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Kitchen Tips

Tip 1

Make Ahead

This delicious casserole can be refrigerated up to 12 hours before baking. Be sure to bake it uncovered as directed.

Tip 2

Substitute

Prepare using firm whole wheat or multi-grain bread.

Tip 3

Substitute

Prepare using your favorite variety of OSCAR MAYER Ham.

Nutrition

Calories

310

Calories From Fat

0

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 185mg

62%

Sodium 950mg

41%

Total Carbohydrates 26g

9%

Dietary Fibers 2g

7%

Sugars 8g

16%

Protein 22g

44%

Vitamin A

20%

Vitamin C

25%

Calcium

45%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.